Effects of diet supplementation with three soluble polysaccharides on serum lipid levels of hypercholesterolemic rats

By Castro I.A.   Tirapegui J.   Benedicto M.L.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 323-330

Elsevier

Access to resources Recommend Favorite

Effect of exogenous histidine and Garcinia cambogia on histamine formation in skipjack (Katsuwonus pelamis) homogenates

By Thadhani Vinita M.   Jansz E.R.   Peiris Hemantha  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 1, 2002-01 ,pp. : 29-34

Informa Healthcare

Access to resources Recommend Favorite

Lipid metabolism in hypercholesterolemic rats affected by feeding cholesterol-free diets containing different amounts of non-dialyzed soybean protein fraction

By Chen J.-R.   Chiou S.-F.   Suetsuna K.   Yang H.-Y.   Yang S.-C.  

Nutrition, Vol. 19, Iss. 7, 2003-07 ,pp. : 676-680

Elsevier

Access to resources Recommend Favorite

Effect of sardine protein on redox status in hypercholesterolemic rats

By Hamza-Reguig Sherazed   Louala Sabrine   Boualga Ahmed   Lamri-Senhadji Myriem Y  

Nutrition & Food Science, Vol. 43, Iss. 3, 2013-05 ,pp. : 277-284

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet

By Nwanguma B.C.   Achebe A.C.   Ezeanyika L.U.S.   Eze L.C.  

Food and Chemical Toxicology, Vol. 37, Iss. 4, 1999-04 ,pp. : 413-416

Elsevier

Access to resources Recommend Favorite