Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei

Author： Liew M.Y.B.   Ghazali H.M.   Long K.   Lai O.M.   Yazid A.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.72, Iss.4, 2001-03, pp. : 447-454

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