HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

Author： Gonzalez A.G.   Pablos F.   Martn M.J.   Leon-Camacho M.   Valdenebro M.S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.73, Iss.1, 2001-04, pp. : 93-101

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