Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips

Author： Chu B.S.   Ghazali H.M.   Lai O.M.   Che Man Y.B.   Yusof S.   Yusoff M.S.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.74, Iss.1, 2001-07, pp. : 21-33

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