Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation

Author： Qudsieh H.Y.M.   Yusof S.   Osman A.   Rahman R.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.75, Iss.2, 2001-11, pp. : 131-137

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