Trans-resveratrol in wines from the Canary Islands (Spain). Analysis by high performance liquid chromatography

Author： Rodrguez-Delgado M.A. Gonzalez G. Perez-Trujillo J.P. Garca-Montelongo F.J.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.76, Iss.3, 2002-03, pp. : 371-375

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