Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods

Author： Tan C.P.   Che Man Y.B.   Selamat J.   Yusoff M.S.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.76, Iss.3, 2002-03, pp. : 385-389

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