Gourmet olive oils: stability and consumer acceptability studies

Author: Antoun N.   Tsimidou M.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.2, 1997-03, pp. : 131-136

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract