Evaluation of oxidative damage in mozzarella cheese produced from bovine or water buffalo milk

Author: Balestrieri M.   Spagnuolo M.S.   Cigliano L.   Storti G.   Ferrara L.   Abrescia P.   Fedele E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.3, 2002-06, pp. : 293-299

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Abstract