Author: Yen G.-C. Hsieh C.-L.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.77, Iss.4, 2002-06, pp. : 449-456
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Yıldırım Hatice Kalkan Akçay Yasemin Delen Güvenç Ulgar Sözmen Eser Yıldırım
International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 5, 2004-08 ,pp. :
By Van Jaarsveld Paul J. Smuts Cornelius M. Tichelaar Hendrik Y. Kruger Marita Spinnler Benadé A. J.
International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 1, 2000-12 ,pp. :
By Teixeira Damasceno Nágila Apolinário Elaine Dias Flauzino Fabiana Fernandes Irene Abdalla Dulcineia
European Journal of Nutrition, Vol. 46, Iss. 3, 2007-04 ,pp. :