Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modification

Author: Yen G.-C.   Hsieh C.-L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.4, 2002-06, pp. : 449-456

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