Evolution of fructose and glucose in honey over one year: influence of induced granulation

Author： Cavia M.M.   Fernandez-Muino M.A.   Gomez-Alonso E.   Montes-Perez M.J.   Huidobro J.F.   Sancho M.T.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.78, Iss.2, 2002-08, pp. : 157-161

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