Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles

Author: Muriel E.   Ruiz J.   Ventanas J.   Antequera T.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.78, Iss.2, 2002-08, pp. : 219-225

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Abstract