Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Author： Nardini M.   Cirillo E.   Natella F.   Mencarelli D.   Comisso A.   Scaccini C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.79, Iss.1, 2002-10, pp. : 119-124

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