Variations in the free radical scavenging activity of Ginkgo biloba L. leaves in the period of complete development of green leaves to fall of yellow ones

Author: Ellnain-Wojtaszek M.   Kruczynski Z.   Kasprzak J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.79, Iss.1, 2002-10, pp. : 79-84

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Abstract