Chemiluminescence determination of free radical scavenging abilities of 'tea pigments' and comparison with 'tea polyphenols'

Author： Yaping Z.   Wenli Y.   Dapu W.   Xiaofeng L.   Tianxi H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.80, Iss.1, 2003-01, pp. : 115-118

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