Author： Nagai T. Inoue R. Inoue H. Suzuki N.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.80, Iss.1, 2003-01, pp. : 29-33
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Optimization and prediction of antioxidant properties of a tea‐ginger extract
Food Science & Nutrition, Vol. 2048-7177, Iss. 5, 2015-09 ,pp. :
Access to resources
Recommend
Optimization and prediction of antioxidant properties of a tea‐ginger extract
Food Science & Nutrition, Vol. 3, Iss. 5, 2015-09 ,pp. :
Review of the biological properties and toxicity of bee propolis (propolis)
By Burdock G.A.
Food and Chemical Toxicology, Vol. 36, Iss. 4, 1998-04 ,pp. :
Antioxidant activity of propolis of various geographic origins
By Kumazawa S. Hamasaka T. Nakayama T.
Food Chemistry, Vol. 84, Iss. 3, 2004-02 ,pp. :