Compositional changes during the storage of red wines treated with pectolytic enzymes: low molecular-weight phenols and flavan-3-ol derivative levels

Author： Revilla I.   Gonzalez-SanJose M.L.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.80, Iss.2, 2003-02, pp. : 205-214

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