Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey

Author： Suarez-Luque S. Mato I. Huidobro J.F. Simal-Lozano J. Garca-Monteagudo J.C.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.80, Iss.2, 2003-02, pp. : 215-219

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