Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Author： Kallithraka S.   Arvanitoyannis I.S.   Kefalas P.   El-Zajouli  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.73, Iss.4, 2001-06, pp. : 501-514

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