Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons

Author: Salvador M.D.   Aranda F.   Gomez-Alonso S.   Fregapane G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.3, 2003-03, pp. : 359-366

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Abstract