Determination of calcium, magnesium, sodium and potassium in wines by FIA using an automatic zone sampling system

Author： Quesada A.R.   Fajardo I.   Rodriguez-Agudo D.   Pachon J.M.   Medina M.A.   Lapa R.A.S.   Lima J.L.F.C.   Santos J.L.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 397-402

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