Author: Mathlouthi M. Roge B.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.82, Iss.1, 2003-07, pp. : 61-71
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A new water sorption equilibrium isotherm model
By Dong Chen X.
Food Research International, Vol. 30, Iss. 10, 1997-12 ,pp. :
Nutrition, food, and water security
Food & Nutrition Bulletin, Vol. 20, Iss. 4, 1999-12 ,pp. :