Dielectric properties of -d-glucose aqueous solutions at 2450 MHz

By Liao X.   Raghavan G.S.V.   Dai J.   Yaylayan V.A.  

Food Research International, Vol. 36, Iss. 5, 2003-01 ,pp. : 485-490

Elsevier

Access to resources Recommend Favorite

Dielectric properties of six different species of starch at 2450 MHz

By Ndife M.K.   Sumnu G.   Bayindirli L.  

Food Research International, Vol. 31, Iss. 1, 1999-01 ,pp. : 43-52

Elsevier

Access to resources Recommend Favorite

Influence of NaCl on optical properties, large-strain rheology and water holding capacity of heat-induced whey protein isolate gels

By Chantrapornchai W.   McClements D.J.  

Food Hydrocolloids, Vol. 16, Iss. 5, 2002-09 ,pp. : 467-476

Elsevier

Access to resources Recommend Favorite

Formation and physical properties of acid milk gels: a review

By Lucey J.A.   Singh H.  

Food Research International, Vol. 30, Iss. 7, 1997-08 ,pp. : 529-542

Elsevier

Access to resources Recommend Favorite

Water-holding capacity and structure of hydrocolloid-gels, WPC-gels and yogurts characterised by means of NMR

By Hinrichs R.   Gotz J.   Weisser H.  

Food Chemistry, Vol. 82, Iss. 1, 2003-07 ,pp. : 155-160

Elsevier

Access to resources Recommend Favorite