Comparison of the chemical composition and functional properties of Phaseolus lunatus prime and tailing starches

Author： Betancur-Ancona D. Lopez-Luna J. Chel-Guerrero L.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.2, 2003-08, pp. : 217-225

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches

By Pérez Elevina Lares Mary

Plant Foods for Human Nutrition, Vol. 60, Iss. 3, 2005-09 ,pp. : 113-116

Springer Publishing Company

Access to resources Recommend Favorite

Chemical composition and functional properties of cowpea and plantain flour blends for cookie production

By Akubor Peter I. Adamolekun Flora O. Oba Clement A. Obari Hajarat Abudu Ifejola O.

Plant Foods for Human Nutrition, Vol. 58, Iss. 3, 2003-01 ,pp. : 1-9

Springer Publishing Company

Access to resources Recommend Favorite

Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

By Aletor O. Oshodi A.A. Ipinmoroti K.

Food Chemistry, Vol. 78, Iss. 1, 2002-07 ,pp. : 63-68

Elsevier

Access to resources Recommend Favorite

Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization

By Lqari H. Vioque J. Pedroche J. Millan F.

Food Chemistry, Vol. 76, Iss. 3, 2002-03 ,pp. : 349-356

Elsevier

Access to resources Recommend Favorite

Relationship between -amylase degradation and physico-chemical properties of sweet potato starches

By Zhang T. Oates C.G.

Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. : 157-163

Elsevier

Access to resources Recommend Favorite