Preparation of surimi gels from striped mullet (Mugil cephalus) using an optimal level of calcium chloride

Author： Ramrez J.A.   Rodrguez-Sosa R.   Morales O.G.   Vazquez M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.3, 2003-08, pp. : 417-423

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