Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

Author: Kilmartin P.A.   Hsu C.F.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.82, Iss.4, 2003-09, pp. : 501-512

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Abstract