Author: Bergamo P. Fedele E. Iannibelli L. Marzillo G.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.82, Iss.4, 2003-09, pp. : 625-631
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract