The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef

By Bello Acebron L.   Calvo Dopico D.  

Food Quality and Preference, Vol. 11, Iss. 3, 2000-05 ,pp. : 229-238

Elsevier

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Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside

By Beattie R.J.   Bell S.J.   Farmer L.J.   Moss B.W.   Patterson D.  

Meat Science, Vol. 66, Iss. 4, 2004-04 ,pp. : 903-913

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Application of genomic technologies: - DNA microarrays and metabolic profiling of obesity in the hypothalamus and in subcutaneous fat

By Middleton F.A.   Ramos E.J.B.   Xu Y.   Diab H.   Zhao X.   Das U.N.   Meguid M.  

Nutrition, Vol. 20, Iss. 1, 2004-01 ,pp. : 14-25

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Gene expression profiling of adipose tissue: - individual, depot-dependent, and sex-dependent variabilities

By Klaus S.   Keijer J.  

Nutrition, Vol. 20, Iss. 1, 2004-01 ,pp. : 115-120

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A research note on radio frequency transponder effects on bloom of beef muscle

By Vorst K.L.   Clarke R.H.   Allison C.P.   Booren A.M.  

Meat Science, Vol. 67, Iss. 1, 2004-05 ,pp. : 179-182

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