Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra

Author: Leroy B.   Lambotte S.   Dotreppe O.   Lecocq H.   Istasse L.   Clinquart A.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.1, 2004-01, pp. : 45-54

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Abstract