Author: Combes S. Lepetit J. Darche B. Lebas F.
Publisher: Elsevier
ISSN: 0309-1740
Source: Meat Science, Vol.66, Iss.1, 2004-01, pp. : 91-96
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Time-intensity as a tool for the measurement of meat tenderness
By Butler G. Poste L.M. Mackie D.A. Jones A.
Food Quality and Preference, Vol. 7, Iss. 3, 1996-07 ,pp. :