Author: Aurousseau B. Bauchart D. Calichon E. Micol D. Priolo A.
Publisher: Elsevier
ISSN: 0309-1740
Source: Meat Science, Vol.66, Iss.3, 2004-03, pp. : 531-541
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Realini C.E. Duckett S.K. Brito G.W. Dalla Rizza M. De Mattos D.
Meat Science, Vol. 66, Iss. 3, 2004-03 ,pp. :
Effect of unsaturated fatty acids on porcine adipocyte differentiation
By Ding S.-T. Wang J.-C. Mersmann H.J.
Nutrition Research, Vol. 23, Iss. 8, 2003-08 ,pp. :