Determination of total fat and moisture content in meat using low field NMR

Author: Sorland G.H.   Larsen P.M.   Lundby F.   Rudi A.-P.   Guiheneuf T.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.3, 2004-03, pp. : 543-550

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Abstract