Method of isolation, rate of postmortem metabolism, and myosin heavy chain isoform composition influence ATPase activity of isolated porcine myofibrils

Author： Bowker B.C.   Swartz D.R.   Grant A.L.   Gerrard D.E.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.3, 2004-03, pp. : 743-752

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Myosin heavy chain isoforms influence myofibrillar ATPase activity under simulated postmortem pH, calcium, and temperature conditions

By Bowker B.C.   Grant A.L.   Swartz D.R.   Gerrard D.E.  

Meat Science, Vol. 67, Iss. 1, 2004-05 ,pp. : 139-147

Elsevier

Access to resources Recommend Favorite

Myosin heavy chain isoforms expressed in bovine skeletal muscles

By Chikuni K.   Muroya S.   Nakajima I.  

Meat Science, Vol. 67, Iss. 1, 2004-05 ,pp. : 87-94

Elsevier

Access to resources Recommend Favorite

Myosin heavy chain-degrading proteinase from spear squid muscle

By Ebina H.   Nagashima Y.   Ishizaki S.   Taguchi T.  

Food Research International, Vol. 28, Iss. 1, 1995-01 ,pp. : 31-36

Elsevier

Access to resources Recommend Favorite

Lack of Influence of Modulators of Epoxide Metabolism on the Genotoxicity of trans-Anethole in Freshly Isolated Rat Hepatocytes Assessed with the Unscheduled DNA Synthesis Assay

By Marshall A.D.   Caldwell J.  

Food and Chemical Toxicology, Vol. 34, Iss. 4, 1996-04 ,pp. : 337-345

Elsevier

Access to resources Recommend Favorite

Effect of muscle type on the rate of post-mortem proteolysis in pigs

By Christensen M.   Henckel P.   Purslow P.P.  

Meat Science, Vol. 66, Iss. 3, 2004-03 ,pp. : 595-601

Elsevier

Access to resources Recommend Favorite