Effect of enrobing and antioxidants on quality characteristics of precooked pork patties under chilled and frozen storage conditions

Author: Biswas A.K.   Keshri R.C.   Bisht G.S.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.3, 2004-03, pp. : 733-741

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Abstract