The microbiological quality of soft ice-cream from fixed premises and mobile vendors

By Little C.L.   Louvois J. De  

International Journal of Environmental Health Research, Vol. 9, Iss. 3, 1999-09 ,pp. : 223-232

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of pomegranate seed oil on serum TNF-α level in dyslipidemic patients

By Asghari Golaleh   Sheikholeslami Sara   Mirmiran Parvin   Chary Abdolreza   Hedayati Mehdi   Shafiee Abbas   Azizi Fereidoun  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 3, 2012-05 ,pp. : 368-371

Informa Healthcare

Access to resources Recommend Favorite

The effect of processing parameters on the physicochemical properties of oil from roselle seed

By Bamgboye Isaac   Adejumo Oyebola I.  

Nutrition & Food Science, Vol. 43, Iss. 4, 2013-07 ,pp. : 384-391

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Cryo-gelation of galactomannans in ice cream model systems

By Patmore J.V.   Goff H.D.   Fernandes S.  

Food Hydrocolloids, Vol. 17, Iss. 2, 2003-03 ,pp. : 161-169

Elsevier

Access to resources Recommend Favorite

Determination of synthetic dyes in ice-cream by capillary electrophoresis

By Del Giovine L.   Piccioli Bocca A.  

Food Control, Vol. 14, Iss. 3, 2003-04 ,pp. : 131-135

Elsevier

Access to resources Recommend Favorite