![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Elsevier
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.34, Iss.3, 2001-11, pp. : 261-268
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Starch Production from Sorghum Grits
By Higiro J. Flores R.A. Seib P.A.
Journal of Cereal Science, Vol. 37, Iss. 1, 2003-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Genetic Alteration of Starch Functionality in Wheat
By Rahman S. Li Z. Batey I. Cochrane M.P. Appels R. Morell M.
Journal of Cereal Science, Vol. 31, Iss. 1, 2000-01 ,pp. :