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Distribution of Enzymes in Wheat Flour Mill Streams

By Rani K.U., Prasada Rao U.J.S., Leelavathi K., Haridas Rao P. in (2001)

Elsevier

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Variation in Friabilin Composition as Determined by A-PAGE Fractionation and PCR Amplification, and its Relationship to Grain Hardness in Bread Wheat

By Corona V., Gazza L., Boggini G., Pogna N.E. in (2001)

Elsevier

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Effect of Barley and Barley Components on Rheological Properties of Wheat Dough

By Izydorczyk M.S., Hussain A., MacGregor A.W. in (2001)

Elsevier

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Genetic and Environmental Variation in Sorghum Starch Properties

By Beta T., Corke H. in (2001)

Elsevier

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Extraction and in vitro Fermentation of Rye Bran Fractions

By Karppinen S., Kiiliainen K., Liukkonen K., Forssell P., Poutanen K. in (2001)

Elsevier

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Amylopectin Fine Structure and Rice Starch Paste Breakdown

By Han X.-Z., Hamaker B.R. in (2001)

Elsevier

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Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph I. Genotype by Environment Interaction of Hordein Content

By Molina-Cano J.L., Polo J.P., Romera E., Araus J.L., Zarco J., Swanston J.S. in (2001)

Elsevier

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Cultivar and Environmental Effects on (1->3,1->4)- -D-Glucan and Protein Content in Malting Barley

By Zhang G., Chen J., Wang J., Ding S. in (2001)

Elsevier

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