Bacteriological quality of individually quick-frozen (IQF) raw and cooked ready-to-eat shrimp produced from farm raised black tiger shrimp (Penaeus monodon)

Author： Mohamed Hatha A.A.   Paul N.   Rao B.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.15, Iss.2, 1998-04, pp. : 177-183

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