Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Author: Cintas L.M.   Casaus P.   Fernandez M.F.   Hernandez P.E.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.3, 1998-06, pp. : 289-298

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Abstract