Influence of cold shock on the fatty-acid composition of different lipid classes of the food-borne pathogenListeria monocytogenes

Author: Mastronicolis S.K.   German J.B.   Megoulas N.   Petrou E.   Foka P.   Smith G.M.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.3, 1998-06, pp. : 299-306

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