Characterization ofListeriastrains isolated from soft and semi-soft cheeses

Author: Loncarevic S.   Bannerman E.   Bille J.   Danielsson-Tham M.-L.   Tham W.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.5, 1998-10, pp. : 521-525

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Abstract