Food Microbiology,volume 15,issue 5  (10-2004)

Period of time: 2004年5期

Publisher: Elsevier

Founded in: 1984

Total resources: 43

ISSN: 0740-0020

Subject: R1 Preventive Medicine , Health

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Food Microbiology,volume 15,issue 5

Menu

Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon)

By Bhaskar N., Setty T.M., Mondal S., Joseph M.A., Raju C.V., Raghunath B.S., Anantha C.S. in (1998)

Food Microbiology,volume 15,issue 5 , Vol. 15, Iss. 5, 1998-10 , pp. 511-519

Elsevier

Abstract Access to resources Recommend Favorite

Characterization ofListeriastrains isolated from soft and semi-soft cheeses

By Loncarevic S., Bannerman E., Bille J., Danielsson-Tham M.-L., Tham W. in (1998)

Food Microbiology,volume 15,issue 5 , Vol. 15, Iss. 5, 1998-10 , pp. 521-525

Elsevier

Abstract Access to resources Recommend Favorite