In vitroassessment of psychrotrophicClostridiumspp. as possible causative agents of bone-taint in beef

Author: De Lacy K.M.   Broda D.M.   Bell R.G.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.6, 1998-12, pp. : 583-589

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Abstract