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Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157:H7

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Interactions of -carrageenan with whey proteins in gels formed at different pH

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Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

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Modelling combined effects of temperature and pH on the heat resistance of spores ofBacillus cereus

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