Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces

Author: Palumbo S.A.   Klein P.   Capra J.   Eblen S.   Miller A.J.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.16, Iss.5, 1999-10, pp. : 459-464

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Abstract