Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation

Author： Braun P. Fehlhaber K. Klug C. Kopp K.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.5, 1999-10, pp. : 531-540

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