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Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 337-344

Elsevier

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Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour

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Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan)

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International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 1, 2007-02 ,pp. : 54-62

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Performance of iron spot test with Arabic bread made from fortified white wheat flour

By Nichols Erin   Aburto Nancy   Masa'd Hanan   Wirth James   Sullivan Kevin   Serdula Mary  

Food & Nutrition Bulletin, Vol. 33, Iss. 3, 2012-09 ,pp. : 202-206

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Evaluation of the potential effectiveness of wheat flour and salt fortification programs in five Central Asian countries and Mongolia, 2002–2007

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