![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Dantigny P. Molin P.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.17, Iss.6, 2000-12, pp. : 597-604
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By vankerschaver K. Willocx F. Smout C. Hendrickx M. Tobback P.
Food Microbiology, Vol. 13, Iss. 6, 1996-12 ,pp. :