Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples

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Food Control, Vol. 12, Iss. 8, 2001-12 ,pp. : 511-514

Elsevier

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Influence of the formulation, cooking time and final internal temperature of beef hamburgers on the destruction of Listeria monocytogenes

By Passos M.H.C.R.   Kuaye A.Y.  

Food Control, Vol. 13, Iss. 1, 2002-01 ,pp. : 33-40

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Growth modelling of Listeria monocytogenes in packaged fresh green asparagus

By Castillejo Rodriguez A.M.   Barco Alcala E.   Garcia Gimeno R.M.   Zurera Cosano G.  

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Modelling the effects of various parameters on the growth of Listeria monocytogenes on liver pate

By Farber J.M.   McKellar R.C.   Ross W.H.  

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Estimation of the survival curve of Listeria monocytogenes during non-isothermal heat treatments

By Peleg M.   Penchina C.M.   Cole M.B.  

Food Research International, Vol. 34, Iss. 5, 2001-01 ,pp. : 383-388

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