Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30 o C

Author： Valero M. Leontidis S. Fernandez P.S. Martinez A. Salmeron M.C.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.17, Iss.6, 2000-12, pp. : 605-612

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